Job Details

A Line Cook is responsible for preparing food items inaccordance with recipes and established standards in the hotel's continuingeffort to deliver outstanding service and financial profitability.Specifically, you would be responsible for performing the following tasks tothe highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

Whatare we looking for?

A Cook is always working on behalf of our Guests and workingwith other Team Members. To successfully fill this role, you should maintainthe attitude, behaviors, skills, and values that follow:

• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams
• 1-2 years experience as a line cook required. Finedining experience preferred.
• Part-time with the option for full-time

Whatwe offer

• Competitive salary and summer incentive
• Free meal per shift and other fooddiscounts
• Hilton Hotels travel discount program
• Health benefits
• Dental and Vision benefits
• 401(k) with company match
• PTO and Holiday pay
• Basic Life Insurance and optionalSupplemental Insurance
• Employee and guest focusedenvironment